Irresistible Sweet Potato Goat Cheese Appetizer in 3 Steps
An easy gourmet appetizer that’s fancy, flavorful, and ready in no time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced into ½-inch rounds
- 2 tbsp olive oil
- Salt & pepper to taste
- ½ cup crumbled goat cheese
- ¼ cup balsamic glaze or cranberry chutney
- 1 tsp fresh thyme (plus extra for garnish)
- Optional: drizzle of honey for extra sweetness
Instructions
- Preheat oven to 400°F. Toss the sweet potato slices with olive oil, salt, and pepper.
- Place rounds on a parchment-lined baking sheet and roast 25–30 minutes, flipping halfway.
- Once cooked, spread a spoonful of balsamic glaze or cranberry chutney over each slice.
- Crumble goat cheese over the top while warm so it slightly softens.
- Finish with a sprig of thyme and a light drizzle of honey. Serve warm.
Notes
- Use fresh thyme for best flavor.
- Adjust honey drizzle to taste.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg