Ultimate Sweet Potato Cottage Bake Recipe for Cozy Mornings (Note: With spaces it’s 58 characters – counting each letter and space individually as character count varies based on font/formatting.)
A high-protein breakfast bake combining sweet potatoes and cottage cheese for a cozy, healthy meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- 1/2 cup chopped walnuts
- 1–2 tbsp honey drizzle
Instructions
- Mix mashed sweet potatoes, cottage cheese, eggs, maple syrup, vanilla, cinnamon, nutmeg, baking powder, and salt in a bowl until smooth.
- Pour the mixture into a greased 8×8 baking dish and spread evenly.
- Sprinkle chopped walnuts over the top and press gently into the batter.
- Bake at 350°F (175°C) for 30–35 minutes until golden brown.
- Let cool slightly, drizzle with honey, and serve warm.
Notes
- For a dairy-free option, substitute cottage cheese with a plant-based alternative.
- Adjust sweetness to taste by varying the amount of maple syrup or honey.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://www.homeydishes.com/sweet-potato-cottage-bake-recipe/