Sweet Potato Toast with Avocado, Smoked Salmon & Capers
Welcome to the world of Sweet Potato Toast with Avocado, Smoked Salmon & Capers. Here, healthy ingredients meet gourmet flair. This dish not only elevates your breakfast but also values flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (sliced into 1/4-inch thick slices)
- 1 ripe avocado (mashed)
- 4 ounces smoked salmon
- 1 tablespoon capers (rinsed and drained)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh dill or chives (for garnish (optional))
- Lemon wedges (for serving)
Instructions
1️⃣ Prepare the Sweet Potato Toast:
- Preheat oven to 400°F (200°C).
- Brush sweet potato slices with olive oil and season lightly with salt.
- Arrange on a baking sheet and roast for 15-20 minutes, flipping halfway, until tender and slightly crispy.
2️⃣ Mash the Avocado:
- In a bowl, mash the avocado with a pinch of salt and pepper.
- (Optional: Add a squeeze of lemon juice for extra freshness.)
3️⃣ Assemble the Toast:
- Spread mashed avocado over each roasted sweet potato slice.
- Top with smoked salmon and capers.
- Garnish with fresh dill or chives.
4️⃣ Serve & Enjoy:
- Drizzle with lemon juice and serve immediately!
Nutrition
- Calories: 250
Find it online: https://www.homeydishes.com/sweet-potato-avocado-toast/