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Surf and Turf Garlic Noodles Recipe Made Easy

Surf and Turf Garlic Noodles
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A delicious and easy-to-make Asian fusion dish that combines savory garlic butter noodles with sizzling steak and shrimp for the ultimate surf and turf experience.

Ingredients

Scale
  • 12 oz egg noodles or spaghetti
  • 4 tbsp unsalted butter
  • 6 cloves garlic, finely minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • ½ tsp sugar
  • ½ tsp black pepper
  • Chopped scallions (for garnish)
  • ½ lb ribeye or sirloin steak, cubed
  • ½ lb shrimp, peeled & deveined
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • ½ red bell pepper, sliced
  • ½ onion, sliced
  • ½ green chili (optional, for spice)
  • 1 tbsp oil (for searing)

Instructions

  1. Boil noodles according to package directions. Drain and set aside.
  2. Melt butter in a pan, add garlic, and cook until golden and fragrant. Stir in soy sauce, oyster sauce, hoisin sauce, sugar, and black pepper.
  3. Add cooked noodles into the sauce and toss until evenly coated. Garnish with chopped scallions.
  4. Season steak and shrimp with soy sauce, sesame oil, garlic powder, and black pepper. Sear in hot oil until steak is browned and shrimp turns pink.
  5. Sauté bell pepper, onion, and green chili until slightly tender. Add seared steak and shrimp, tossing everything together to combine the flavors.

Notes

  • Use spaghetti if egg noodles are unavailable.
  • Adjust chili based on preferred spice level.
  • Swap ribeye for sirloin or your favorite cut of beef.
  • Add extra garlic if you love bold flavors.

Nutrition

Find it online: https://www.homeydishes.com/surf-and-turf-garlic-noodles-recipe/