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Magical Sugar Cookie Cheesecake with 3 Secret Tricks

Sugar Cookie Cheesecake
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A festive and creamy cheesecake with a sugar cookie twist, perfect for holiday celebrations.

Ingredients

Scale
  • For the Crust:
    • 2 cups crushed graham crackers (or sugar cookies)
    • ¼ cup granulated sugar
    • ½ cup unsalted butter, melted
  • For the Cheesecake Filling:
    • 3 (8 oz) blocks cream cheese, softened
    • 1 cup granulated sugar
    • 1 tsp vanilla extract
    • 3 large eggs
    • ¾ cup sour cream
    • ¼ cup all-purpose flour
    • ½ cup holiday sprinkles (jimmies or confetti style)
  • Topping:
    • Whipped cream
    • Extra festive sprinkles

Instructions

  1. Prep the Crust Base: Mix graham crumbs, sugar, and melted butter until fully combined. Press into the bottom of a 9-inch springform pan and bake at 325°F (160°C) for 10 minutes.
  2. Whip Up the Creamy Filling: Beat cream cheese until smooth, then add sugar, vanilla, eggs (one at a time), sour cream, and flour. Mix just until blended.
  3. Add the Festive Sprinkle Fun: Gently fold in holiday sprinkles.
  4. Bake It Low and Slow: Pour filling over crust and bake for 55–65 minutes until edges are set but center still slightly jiggly. Turn off oven, crack the door, and let it sit for 1 hour.
  5. Chill, Top & Serve: Chill cheesecake in fridge at least 4 hours or overnight. Before serving, top with whipped cream and sprinkles.

Notes

  • Use room-temperature ingredients for a smoother filling.
  • Let the cheesecake cool gradually to prevent cracks.
  • For best results, chill overnight before serving.

Nutrition

Find it online: https://www.homeydishes.com/sugar-cookie-cheesecake-recipe/