Irresistible 30-Minute Sugar Cookie Cake Recipe – Easy & Funfetti!
A fun and festive sugar cookie cake perfect for parties and celebrations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp sprinkles (plus more for topping)
- Optional: frosting for piping and extra pizzazz
Instructions
- Cream the butter and sugar until light and fluffy.
- Mix in the egg and vanilla until smooth.
- Whisk together flour, baking soda, and salt. Slowly mix into the wet ingredients, then fold in sprinkles.
- Press dough into a greased 8-inch round cake pan or pie dish. Bake at 350°F for 18–22 minutes.
- Let cool completely. Pipe frosting stars around the edge and top with more sprinkles.
Notes
- For best results, use room temperature butter.
- Add extra sprinkles for a more festive look.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg