Stuffed Salmon Roll: Discover This Easy Gourmet Recipe!
A gourmet stuffed salmon roll filled with crab and shrimp, perfect for an easy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Scale
- 1 large salmon fillet (skinless, butterflied)
- 1/2 lb cooked shrimp, chopped
- 1/2 lb lump crab meat
- 1 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- Salt & black pepper to taste
- 2 tbsp melted butter
- Lemon slices and dill for garnish
Instructions
- Carefully butterfly the salmon fillet to create an even layer.
- In a bowl, combine cream cheese, mozzarella, parmesan, chopped shrimp, crab, parsley, lemon juice, and garlic powder.
- Spread the filling evenly over the salmon and gently roll it up from one end to the other.
- Place the roll seam-side down on a greased baking dish. Brush with melted butter and sprinkle with extra parmesan and parsley. Bake at 375°F (190°C) for 25–30 minutes.
- Top with lemon slices and fresh dill. Let rest for 5 minutes before slicing and serving.
Notes
- This dish is perfect for impressing guests or enjoying a weeknight seafood dinner.
- Feel free to adjust the seasonings and herbs according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Protein: 40g