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Stuffed Pasta Shells with Spinach and Cheese: Easy Recipe!

Stuffed Pasta Shells with Spinach and Cheese
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Melty, hearty, cheesy, and irresistibly comforting stuffed pasta shells filled with spinach and cheese.

Ingredients

Scale
  • 20 jumbo pasta shells
  • 1 tbsp olive oil
  • 2 cups fresh spinach (chopped)
  • 1 garlic clove, minced
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/2 tsp dried basil
  • 2 cups marinara or tomato basil sauce
  • 1 cup shredded mozzarella (for topping)
  • Fresh basil or parsley, for garnish

Instructions

  1. Cook pasta shells al dente, drain, and rinse with cold water. Set aside.
  2. Heat olive oil in a pan, sauté garlic and spinach until wilted. Let cool slightly.
  3. In a bowl, mix ricotta, mozzarella, Parmesan, basil, spinach, salt, and pepper until smooth.
  4. Preheat oven to 375°F (190°C). Spread half the marinara sauce in a baking dish or oven-safe skillet.
  5. Fill each shell with ricotta-spinach mixture and place into the dish.
  6. Spoon remaining sauce on top and sprinkle with shredded mozzarella.
  7. Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes until bubbly and golden.
  8. Garnish with fresh herbs and serve hot.

Notes

  • Serve with garlic bread or a crisp green salad.
  • Add sautéed mushrooms or roasted vegetables for extra flavor.
  • Works great for leftovers or meal prep.
  • Use a piping bag or spoon to fill shells easily.
  • Avoid overcooking pasta to prevent tearing.
  • You can make it ahead and refrigerate before baking.

Nutrition

Find it online: https://www.homeydishes.com/stuffed-pasta-shells-spinach-cheese-recipe/