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Stuffed eggplant boats: A delicious recipe to try!

stuffed eggplant boats
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A delicious recipe for stuffed eggplant boats filled with ground beef, topped with melted cheese, perfect for a family dinner.

Ingredients

Scale
  • 4 medium eggplants, halved lengthwise
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound ground beef
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1 cup tomato sauce
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the eggplants in half lengthwise and carefully scoop out some of the flesh, leaving a sturdy shell. Brush with olive oil and season with salt and pepper. Place on a baking tray and roast for 20 minutes until slightly tender.
  3. Heat a skillet over medium heat. Cook the onion until softened, then add garlic and cook for 1 minute. Add the ground beef and cook until browned. Stir in tomato sauce, paprika, oregano, basil, cumin, salt, and pepper. Simmer for 8-10 minutes until thick and flavorful.
  4. Remove the roasted eggplants from the oven. Fill each eggplant shell generously with the beef mixture. Top with mozzarella and Parmesan cheese.
  5. Return to the oven and bake for 15-20 minutes until the cheese is melted, bubbly, and beautifully golden. Broil for 2-3 minutes for an extra crispy finish.
  6. Let cool slightly before serving. Garnish with freshly chopped parsley or basil.

Notes

  • Serve with a creamy garlic yogurt sauce, fresh herb dressing, or a lemon parsley drizzle for a delicious contrast to the rich filling.

Nutrition

Find it online: https://www.homeydishes.com/stuffed-eggplant-boats-delicious-recipe-2/