Irresistible Strawberry White Chocolate Shortbread in 5 Steps
A sweet and buttery shortbread cookie with freeze-dried strawberries and white chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup freeze-dried strawberries, chopped
- 3/4 cup white chocolate chips
Instructions
- Cream the butter and powdered sugar until light and fluffy.
- Mix in vanilla extract, then slowly blend in flour and salt until dough forms.
- Gently stir in freeze-dried strawberries and white chocolate chips.
- Shape dough into a log, wrap in plastic, and chill for 1–2 hours.
- Preheat oven to 325°F (160°C). Slice dough into 1/2-inch rounds and bake for 12–15 minutes until edges are golden.
Notes
- Chill dough for easier slicing.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 20mg