Irresistible Strawberry Shortcake Cookies in 30 Minutes
Sweet berry bites — the ultimate easy dessert treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour – base for soft bakery-style cookies
- 1 tsp baking powder – helps create that light fluffy cookie texture
- ¼ tsp salt – balances the sweet strawberry flavor
- ½ cup unsalted butter, softened – for rich homemade cookies
- ¾ cup granulated sugar – gives the classic sweet cookie taste
- 1 large egg
- 1 tsp vanilla extract – boosts the warm bakery aroma
- ¾ cup fresh strawberries, diced – for juicy strawberry bursts
- ¼ cup white chocolate chips (optional) – adds creamy dessert sweetness
- Powdered sugar – for the shortcake-style finish
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet. In a bowl whisk flour, baking powder, and salt for this easy cookie recipe. In another bowl beat butter and sugar until fluffy to create the best homemade cookie base and a soft bakery-style dough.
- Add egg and vanilla extract to the butter mixture and beat until smooth for a rich dessert dough and perfect soft cookie texture, making these crowd-favorite strawberry cookies.
- Gently fold diced strawberries and white chocolate chips into the dough to create juicy strawberry bursts, turning simple cookies into the best strawberry dessert cookies and a sweet bakery-style treat.
- Scoop dough onto the baking sheet and bake for 12–15 minutes until lightly golden. The result is soft strawberry cookies with tender shortcake texture and irresistible homemade dessert vibes.
- Let cookies cool slightly, then dust generously with powdered sugar for the classic strawberry shortcake look, creating the ultimate berry dessert cookie and a picture-perfect sweet treat.
Notes
- Use fresh strawberries for best results.
- White chocolate chips are optional but recommended.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg