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Irresistible Strawberry Shortcake Cheesecake Rolls in 4 Simple Steps

Strawberry Shortcake Cheesecake Rolls
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Sweet Strawberry Shortcake Cheesecake Rolls combine fluffy sponge cake, creamy cheesecake filling, and fresh strawberry swirl for an easy summer dessert.

Ingredients

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  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 1/2 cups fresh strawberries, finely chopped
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • Extra whipped cream
  • Fresh sliced strawberries
  • Crushed shortbread cookies or graham crackers
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F and line a jelly roll pan with parchment paper.
  2. Beat eggs and sugar until pale and thick.
  3. Fold in vanilla, sifted flour, baking powder, salt, and milk gently.
  4. Spread batter evenly and bake 10–12 minutes until lightly golden.
  5. Flip onto a powdered sugar-dusted towel and roll it up gently.
  6. Let it cool completely rolled up.
  7. Beat cream cheese, powdered sugar, and vanilla until smooth.
  8. Whip heavy cream to stiff peaks, then fold together.
  9. Toss chopped strawberries with sugar and lemon juice.
  10. Unroll the cooled cake, spread cheesecake filling evenly.
  11. Spoon strawberry mixture across, then roll back tightly.
  12. Chill for at least 1 hour for clean slices.
  13. Top with whipped cream swirls, fresh strawberries, crushed cookies, and powdered sugar.

Notes

  • Use a damp towel to prevent the cake from sticking when rolling.
  • Chill thoroughly before slicing for cleaner edges.
  • Fresh strawberries work best for the swirl.

Nutrition

Find it online: https://www.homeydishes.com/strawberry-shortcake-cheesecake-rolls-recipe/