STRAWBERRY SANTA CLAUS TREATS: Delight Your Guests Today!
Cute, sweet, fluffy and unbelievably festive Strawberry Santa Claus treats perfect for holiday gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 mini Santas 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large strawberries
- ½ cup heavy whipping cream
- 1 tbsp powdered sugar (plus extra for dusting)
- ¼ tsp vanilla extract
- Mini chocolate chips or edible black pearls (eyes)
- Tiny orange/yellow sprinkle (nose)
Instructions
- Prep the strawberries: Wash, dry, and trim the leafy tops so they stand upright. Slice off the pointed tips to form Santa hats.
- Make the whipped cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Keep chilled.
- Build the Santa faces: Pipe a swirl of cream on each strawberry base to make Santa’s beard and face. Place the strawberry tip back on top like a little hat.
- Add the cute details: Attach eyes using mini chocolate chips or edible pearls. Add a tiny sprinkle or candy for the nose. Pipe beard texture and a pom-pom on the hat.
- Finish with snow: Dust lightly with powdered sugar for a snowy effect. Chill until serving.
Notes
- Use very dry strawberries so the cream doesn’t slip.
- Keep whipped cream very cold for clean piping.
- Serve same day for the best look and texture.
Nutrition
- Serving Size: 1 mini Santa
- Calories: 25 kcal
- Sugar: 3g
- Sodium: 2mg
- Fat: 1.5g
- Carbohydrates: 3.5g
- Protein: 0.2g