Irresistible Strawberry Puff Pastry Dessert in 30 Minutes
A quick and easy strawberry puff pastry dessert that’s flaky, sweet, and perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh strawberries (sliced)
- 1 tbsp sugar
- 2 tbsp strawberry jam
- 1 tsp lemon juice
- 1 egg (beaten, for egg wash)
- 1/2 cup whipped cream (store-bought or homemade)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 400°F. Cut thawed puff pastry into squares and place on a parchment-lined baking sheet. Brush with egg wash.
- Bake for 15-18 minutes until golden and flaky.
- Mix strawberries with sugar, lemon juice, and strawberry jam to make the filling.
- Once pastries cool, slice in half and fill with strawberry mixture and whipped cream.
- Place the top layer on, dust with powdered sugar, and serve.
Notes
- Use cold puff pastry for best results.
- Adjust sugar based on strawberry sweetness.
- Serve immediately for a crisp texture.
Nutrition
- Serving Size: 1 pastry
- Calories: 270
- Sugar: 15g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg