Irresistible 4-Layer Strawberry Pretzel Bars You Need Now
No-bake strawberry pretzel bars with a chocolate graham cracker crust, marshmallow layer, and freeze-dried strawberries. Sweet, salty, and perfect for summer cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups crushed chocolate graham crackers
- ½ cup melted butter
- 2 tbsp brown sugar
- 4 cups mini marshmallows
- 3 tbsp butter
- 4 cups crispy rice cereal
- 1 cup freeze-dried strawberries, crushed
- 1 cup mini pretzel sticks, lightly crushed
- Extra pretzels for garnish
- Drizzle of melted caramel or white chocolate (optional)
Instructions
- Mix crushed chocolate graham crackers, melted butter, and brown sugar. Press firmly into a lined 9×9 pan.
- Melt butter and marshmallows over low heat, stirring until smooth. Stir in rice cereal, crushed pretzels, and freeze-dried strawberries.
- Press the marshmallow mix over the crust layer while warm. Use greased hands or wax paper to flatten evenly.
- Top with pretzel pieces and drizzle with melted caramel or white chocolate.
- Let chill in the fridge for 30 minutes. Slice into squares and serve chilled or room temp.
Notes
- Use fresh marshmallows for best results.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.homeydishes.com/strawberry-pretzel-bars-recipe/