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Strawberry mille crepe cake: Indulge in creamy layers!

strawberry mille crepe cake
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Indulge in a luxurious strawberry mille crepe cake with delicate layers of cream and fresh strawberries.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 4 large eggs
  • 2 1/2 cups whole milk
  • 1/2 cup melted butter
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 250g mascarpone cheese
  • 1 teaspoon vanilla
  • 2 cups fresh strawberries, finely chopped
  • 1/4 cup strawberry jam (optional)
  • 1 cup crushed puff pastry flakes or delicate cookie crumbs
  • Extra whole strawberries (for topping)
  • Powdered sugar (for dusting)

Instructions

  1. In a bowl, whisk flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth. Chill batter 30 minutes.
  2. Heat a non-stick pan over medium heat and lightly butter. Pour thin layer of batter, swirl evenly, cook 1 minute per side. Repeat to make 20–25 thin crepes. Cool completely.
  3. Whip heavy cream with powdered sugar until soft peaks form. Gently fold in mascarpone and vanilla until smooth and creamy.
  4. Place one crepe on serving plate. Spread thin layer of cream and sprinkle chopped strawberries.
  5. Repeat layering until all crepes are stacked.
  6. Lightly frost outside with remaining cream and press crushed pastry flakes around edges.
  7. Top with whole strawberries and dust with powdered sugar.
  8. Chill at least 2 hours before slicing for perfect layers.

Notes

  • Keep crepes very thin for delicate layers.
  • Use a blender for ultra smooth batter.
  • Chill overnight for even better texture.
  • Add lemon zest to cream for brightness.

Nutrition

Find it online: https://www.homeydishes.com/strawberry-mille-crepe-cake-recipe/