Irresistible Strawberry Dump Cake Recipe in Just 3 Steps
A quick and easy dessert with layers of fresh strawberries, pie filling, and cake mix for a sweet and juicy treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 (21 oz) can strawberry pie filling
- 1 box vanilla or yellow cake mix
- ½ cup unsalted butter, melted
- ½ cup cream cheese, softened (optional)
- ¼ cup granulated sugar (if using cream cheese)
- 1 tsp vanilla extract
- Whipped cream, for topping
- Extra fresh strawberries for garnish
Instructions
- Preheat oven to 350°F. Spread sliced strawberries in a greased 9×13-inch baking dish. Spoon pie filling over the top.
- Mix cream cheese, sugar, and vanilla. Dollop over the strawberry layer and gently spread (optional).
- Sprinkle dry cake mix evenly over the dish. Drizzle melted butter on top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool slightly, top with whipped cream and extra strawberries. Serve warm or chilled.
Notes
- Use fresh strawberries for the best flavor.
- The cream cheese layer is optional but adds richness.
- Serve with ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 35g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg