Strawberry Crunch Icebox Cake: No-Bake Delight Awaits!
A creamy, fruity, and crunchy no-bake dessert featuring layers of strawberries and a buttery cookie crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10–12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker or vanilla cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping (or whipped cream)
- 1 1/2 cups chopped strawberries
- 1/2 cup strawberry jam or preserves
- 1 1/2 cups whipped topping
- 1/2 cup crushed cookies (vanilla wafers or golden Oreos)
- Fresh strawberries for garnish
Instructions
- In a bowl, mix cookie crumbs and melted butter. Press firmly into the bottom of a springform pan. Chill while preparing filling.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
- In a separate bowl, mix strawberries with jam. Gently fold into the cream cheese mixture.
- Spread strawberry layer over chilled crust.
- Top with remaining whipped topping and smooth the surface.
- Sprinkle crushed cookies over top and add fresh strawberries.
- Cover and refrigerate for at least 4 hours or overnight until set.
Notes
- Serve extra chilled for a firmer texture.
- Drizzle with melted white chocolate for a sweet twist.
- Make ahead for effortless entertaining.
- Use frozen strawberries when fresh ones aren’t in season.
- Swap graham crackers for chocolate cookies for variation.
- Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 20g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 12g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g