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Strawberry Cream Swiss Roll: A Delightful Dessert Recipe

Strawberry Cream Swiss Roll
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A delightful dessert recipe for a fluffy and creamy Strawberry Cream Swiss Roll filled with fresh strawberries and whipped cream.

Ingredients

Scale
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup whipping cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1 1/2 cups chopped strawberries
  • 1/2 cup chopped strawberries (for sauce)
  • 2 tbsp sugar (for sauce)
  • 1 tsp lemon juice (for sauce)
  • Powdered sugar (for topping)
  • Whole strawberries (for topping)

Instructions

  1. Preheat oven to 350°F. Line a 10×15 pan.
  2. Beat eggs and sugar for 5–6 minutes until thick.
  3. Add vanilla, then fold in flour, baking powder, and salt.
  4. Bake for 10–12 minutes.
  5. Turn the cake onto a sugared towel, peel off parchment, and roll gently. Let it cool.
  6. For the filling, whip cream with sugar and vanilla, then fold in chopped strawberries.
  7. For the strawberry sauce, simmer chopped berries, sugar, and lemon juice for 5 minutes, slightly mash, and cool.
  8. Unroll the cooled cake, spread the filling, and roll it back up.
  9. Dust with powdered sugar, drizzle with strawberry sauce, and garnish with whole strawberries.

Notes

  • Add pistachios or mint for texture.
  • Use gluten-free flour or dairy-free whipped cream for substitutes.

Nutrition

Find it online: https://www.homeydishes.com/strawberry-cream-swiss-roll-recipe/