Strawberry cream pancake stack: Discover the fluffiest treat!
Fluffy, pillowy, melt-in-your-mouth goodness with sweet strawberry cream!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 cup strawberry puree
- 1 cup fresh strawberries, chopped
- Powdered sugar for dusting
- Chopped almonds (optional)
Instructions
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Pour wet ingredients into dry and mix gently until just combined (do not overmix).
- Heat a non-stick skillet over medium heat and lightly grease. Cook pancakes 2–3 minutes per side until golden and fluffy.
- Whip heavy cream with powdered sugar until soft peaks form. Fold in strawberry puree for a light pink cream.
- Stack pancakes, spoon strawberry cream between layers and let it gently drip down the sides.
- Top with fresh strawberries, dust with powdered sugar, and sprinkle almonds.
Notes
- Let batter rest 5 minutes for extra fluffiness.
- Use room temperature ingredients for softer texture.
- For extra height, cook on slightly lower heat for even rise.
Nutrition
- Serving Size: 1 pancake stack
- Calories: 520 kcal
- Sodium: 380 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 10 g