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Irresistible Strawberry Cookie Sandwiches in Just 30 Minutes

Strawberry Cookie Sandwiches
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Guilt-free and sweet strawberry cookie sandwiches with a low sugar twist. Perfect for a healthy dessert or snack.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup oat flour (certified GF)
  • 1/2 tsp baking soda
  • Pinch of salt
  • 1/4 cup coconut oil or unsalted butter (softened)
  • 1/3 cup coconut sugar or monk fruit sweetener
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup freeze-dried strawberries, crushed into powder
  • 1/2 cup cream cheese (or dairy-free alt)
  • 2 tbsp maple syrup or low-sugar sweetener
  • 1/4 tsp vanilla extract
  • Optional: pink or red sprinkles for the edges

Instructions

  1. Mix dry ingredients (almond flour, oat flour, baking soda, salt) in a bowl. In another bowl, beat coconut oil, sweetener, egg, and vanilla.
  2. Combine wet and dry ingredients to form cookie dough.
  3. Scoop 1.5-inch dough balls onto a lined baking sheet and flatten slightly. Bake at 350°F (175°C) for 9–11 minutes.
  4. Beat cream cheese with maple syrup, crushed freeze-dried strawberries, and vanilla for the filling.
  5. Once cookies are cool, spread or pipe filling onto one and sandwich with another.
  6. Roll edges in sprinkles (optional) for decoration.

Notes

  • Use dairy-free cream cheese for a vegan option.
  • Store in an airtight container for up to 3 days.
  • For a firmer texture, chill assembled cookies before serving.

Nutrition

Find it online: https://www.homeydishes.com/strawberry-cookie-sandwiches-recipe/