12 Irresistible Strawberry Cheesecake Truffles You Need Now
Bite-sized no-bake strawberry cheesecake truffles with a creamy center and white chocolate coating.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 55 minutes
- Yield: 12 truffle balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup crushed graham crackers
- 1/2 cup freeze-dried strawberries, crushed
- 10–12 fresh strawberries, hulled and halved
- 1 cup white chocolate chips (for coating)
- Optional: red velvet crumbs or extra graham cracker dust for garnish
Instructions
- Whip the cream cheese, powdered sugar, and vanilla until smooth.
- Scoop 1 tbsp of cheesecake mixture, flatten slightly, press a strawberry half inside, and roll into a ball.
- Freeze the truffle balls for 20–30 minutes.
- Melt white chocolate chips and coat each ball evenly. Roll in crushed freeze-dried strawberries or graham cracker crumbs.
- Decorate with extra white chocolate drizzle and crumbs. Chill for 10 more minutes before serving.
Notes
- Use softened cream cheese for easier mixing.
- Freeze-dried strawberries add intense flavor without extra moisture.
- Chill thoroughly before dipping to prevent melting.
Nutrition
- Serving Size: 1 truffle ball
- Calories: 130
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg