5-Star Strawberry Cheesecake Sandwich Recipe to Crave All Day
A delicious and indulgent fried strawberry cheesecake sandwich that combines creamy cheesecake filling with fresh strawberries, all encased in golden, buttery brioche bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of brioche or thick white bread
- 1 cup sliced fresh strawberries
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar (plus extra for dusting)
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (for frying)
- Optional: 1 tbsp strawberry jam for extra flavor kick
- Optional: whipped cream or syrup for topping
Instructions
- Make the Cheesecake Filling: In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Assemble the Sandwiches: Spread the cheesecake mixture on one side of each bread slice. Layer with fresh strawberries and jam if desired. Press slices together to form sandwiches.
- Butter & Toast: Heat butter in a skillet over medium heat. Cook each sandwich for 2–3 minutes per side until golden brown and crispy.
- Slice & Serve: Slice sandwiches diagonally. Dust with powdered sugar.
- Top it Off (Optional): Serve with whipped cream or syrup drizzle.
Notes
- Use fresh strawberries for the best flavor.
- Adjust sweetness by adding more or less powdered sugar to the filling.
- For a crispier texture, cook the sandwiches a bit longer.
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg