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Strawberry Cheesecake Rolls: A Sweet, Creamy Delight!

Strawberry Cheesecake Rolls
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Delight in the soft, creamy, and fruity Strawberry Cheesecake Rolls, a sweet treat perfect for any occasion!

Ingredients

Scale
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Powdered sugar (for dusting)
  • 200g cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks
  • 1 cup fresh strawberries, chopped
  • Whipped cream (for piping)
  • Whole strawberries (for garnish)
  • Extra powdered sugar (for dusting)

Instructions

  1. Preheat oven to 180°C (350°F). Line a 9×13-inch baking tray with parchment paper. In a large bowl, beat eggs and sugar until light and fluffy. Add vanilla. Sift in flour, baking powder, and salt. Fold gently to combine. Pour into prepared tray and spread evenly. Bake for 10–12 minutes until springy.
  2. Once baked, turn cake out onto a clean kitchen towel dusted with powdered sugar. Peel off parchment. Roll the cake from the short end using the towel. Let it cool fully.
  3. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream, then gently stir in chopped strawberries.
  4. Unroll the cooled cake. Spread the strawberry cream filling evenly. Gently roll back up, wrap in plastic, and refrigerate for at least 1 hour.
  5. Slice into rolls. Pipe a swirl of whipped cream on top and place a whole strawberry. Dust with powdered sugar to finish beautifully.

Notes

  • Use gluten-free flour for a gluten-free option
  • Swap cream with Greek yogurt for a lighter version
  • Make it fully vegan with egg replacer, dairy-free cream cheese, and whipped coconut cream

Nutrition

Find it online: https://www.homeydishes.com/strawberry-cheesecake-rolls-a-sweet-creamy-delight/