Irresistible Strawberry Cheesecake Roll Recipe in 3 Easy Steps
A dreamy blend of summer vibes and no-bake cheesecake magic!
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 37 minutes
- Yield: 10–12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix (plus ingredients to prepare it)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 2 cups fresh strawberries, chopped
- 1/2 cup strawberry jam or glaze
- 1 cup crushed shortbread or graham cracker crumbs
- Optional: More sliced strawberries for topping
Instructions
- Bake the Cake Roll Base: Prepare and bake the vanilla cake in a 10×15″ jelly roll pan lined with parchment. While still warm, gently roll the cake in a kitchen towel. Let cool.
- Whip Up the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mix.
- Fill and Roll it Up: Unroll the cake, spread a generous layer of cheesecake filling, then sprinkle chopped strawberries. Roll it back up tightly.
- Top with Glaze & Berries: Drizzle strawberry jam over the top, add more fresh strawberries, and sprinkle crushed shortbread crumbs.
- Chill & Serve: Chill the roll for at least 2 hours before slicing.
Notes
- Chill the roll for at least 2 hours for best results.
- Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg