Irresistible Strawberry Cheesecake Egg Rolls in 30 Minutes
A crispy, creamy twist on cheesecake with a fruity filling, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 egg rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup diced strawberries (or fruit of choice)
- 10 egg roll wrappers
- Water (for sealing)
- Oil for frying
- Powdered sugar
- Extra strawberries, sliced
- Optional drizzle: chocolate or caramel sauce
Instructions
- Beat cream cheese, sugar, and vanilla until smooth and creamy. Fold in chopped strawberries.
- Place a spoonful of filling in the center of an egg roll wrapper. Fold the sides in, roll tightly, and seal the edge with water.
- Heat oil to 350°F (175°C). Fry egg rolls 2–3 minutes per side until golden brown and crispy. Drain on paper towels.
- Dust egg rolls generously with powdered sugar and add a drizzle of chocolate or caramel if desired.
- Serve with extra strawberries or your favorite fruit on the side.
Notes
- Use fresh strawberries for the best flavor.
- Adjust sugar to taste if using sweeter fruit.
- Serve immediately for the crispiest texture.
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg