Strawberry cheesecake dessert dumplings are a must-try!
Delicious strawberry cheesecake dessert dumplings that are soft, gooey, and bursting with sweet strawberry goodness, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough (8 pieces)
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, finely chopped
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup heavy cream (optional drizzle)
- 2 tablespoons caramel sauce
- Extra strawberries for garnish
- Powdered sugar for dusting
- Fresh mint leaves
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Fold in chopped strawberries.
- Flatten each biscuit dough piece into a small circle.
- Spoon cheesecake filling into the center and seal edges tightly to form a ball.
- Place seam-side down in baking dish. Brush tops with melted butter.
- Mix brown sugar and cinnamon, sprinkle over dumplings.
- Bake 18–22 minutes until golden and puffed.
- Warm heavy cream slightly and drizzle over hot dumplings. Add caramel sauce.
- Dust with powdered sugar and top with fresh strawberries and mint.
Notes
- Seal dough tightly to prevent leaking.
- Don’t overbake or filling loses creaminess.
- Use ripe strawberries for best flavor.
Nutrition
- Serving Size: 1 dumpling
- Calories: 520
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 7g