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STRAWBERRY CHEESECAKE COOKIES You’ll Crave Daily

STRAWBERRY CHEESECAKE COOKIES
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Chewy, creamy, and decadently sweet, these Strawberry Cheesecake Cookies combine a buttery graham cracker cookie base with a luscious cheesecake filling and fruity strawberry jam topping for the ultimate dessert treat.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract (for filling)
  • 1/2 cup strawberry jam or preserves

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix graham cracker crumbs, flour, baking powder, and salt.
  3. In another bowl, beat softened butter and brown sugar until creamy. Add the egg and vanilla extract, mix well, then combine with the dry ingredients to form the dough.
  4. For the cheesecake filling, beat cream cheese with sugar and vanilla extract until smooth.
  5. Scoop cookie dough into balls and press a deep indent in the center with your thumb or spoon.
  6. Fill each indent with about 1 teaspoon of the cheesecake mixture.
  7. Top the cheesecake filling with 1/2 teaspoon of strawberry jam or preserves.
  8. Bake for 12–14 minutes until edges are golden. Let cool completely before serving.

Notes

  • Chill dough for 15 minutes before baking for thicker cookies.
  • Use seedless jam for a smoother topping.
  • Try with blueberry or raspberry preserves for a flavor twist.
  • For gluten-free option, use gluten-free graham crackers and flour blend.
  • Perfect for parties, gifting, or enjoying with tea or coffee.

Nutrition

Find it online: https://www.homeydishes.com/strawberry-cheesecake-cookies-recipe/