Strawberry Cheesecake Cookies: A Dreamy Recipe Delight!
Soft, creamy, and bursting with strawberry cheesecake magic, these cookies are a delightful treat that combines the flavors of strawberry cheesecake in a cookie form.
- Prep Time: 25 min
- Cook Time: 14 min
- Total Time: 69 min
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 170g cream cheese
- 3 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 120g unsalted butter
- 100g brown sugar
- 50g granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 200g all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 100g freeze-dried strawberries
- 100g white chocolate chips
- 2 tbsp strawberry jam
- Extra strawberry dust
Instructions
- Make Cheesecake Filling: Mix cream cheese, powdered sugar, and vanilla. Scoop small portions and freeze for 30–45 minutes.
- Make Cookie Dough: Beat butter and sugars until creamy. Add egg and vanilla. Mix flour, baking soda, and salt separately, then combine. Fold in strawberries and chocolate chips.
- Assemble: Flatten dough, add frozen cheesecake ball, seal, and place on tray.
- Bake: Bake at 175°C (350°F) for 12–14 minutes until edges are golden. Drizzle with jam and dust with strawberry crumbs.
Notes
- Serve warm with milk or ice cream.
- Chill for firmer texture.
- Add extra jam drizzle for shine.
- Freeze cheesecake centers fully to avoid leaks.
- Use almond flour for gluten-friendly option.
- Store in airtight container in fridge up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 14g
- Fat: 11g
- Carbohydrates: 26g
- Protein: 4g