Irresistibly Moist Strawberry Banana Bread Recipe
A moist and flavorful banana bread with juicy strawberries, perfect for a quick dessert or weekend baking.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup fresh strawberries, chopped
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 egg
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- Optional: ¼ tsp cinnamon for extra warmth
Instructions
- Mix mashed bananas with egg, oil, and vanilla in a large bowl.
- Whisk flour, sugars, baking soda, salt, and cinnamon in a separate bowl.
- Combine wet and dry ingredients, then gently fold in strawberries.
- Pour batter into a greased loaf pan and smooth the top.
- Bake at 350°F (175°C) for 50–60 minutes or until a toothpick comes out clean.
Notes
- Use ripe bananas for natural sweetness.
- Chop strawberries evenly for consistent texture.
- Check bread halfway through baking to prevent over-browning.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.homeydishes.com/strawberry-banana-bread-recipe/