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STICKY GLAZED CHICKEN SAUSAGE STIR-FRY that Delights!

STICKY GLAZED CHICKEN SAUSAGE STIR-FRY
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Savory, sticky, and bursting with flavor! This STICKY GLAZED CHICKEN SAUSAGE STIR-FRY is an easy weeknight dinner idea that combines cooked chicken sausage with vibrant vegetables in a delicious honey garlic glaze.

Ingredients

Scale
  • 400g cooked chicken sausage, sliced
  • 1 tbsp sesame oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 100g broccoli florets
  • 1/2 red onion, thinly sliced
  • 300g cooked jasmine rice
  • 3 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • 2 tsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 1 tsp cornstarch + 2 tsp water
  • Sesame seeds & green onions for garnish

Instructions

  1. Heat sesame oil in a pan over medium-high heat. Add sausage slices; sear 5–7 min until browned. Remove and set aside.
  2. Add bell peppers, broccoli, and onion to the same pan. Stir-fry 4–5 min until crisp-tender.
  3. Whisk soy sauce, honey, brown sugar, vinegar, garlic, ginger, and cornstarch slurry. Pour into pan and stir until thickened and glossy.
  4. Return sausage to pan and toss until coated. Serve over rice, sprinkle sesame seeds and green onions.

Notes

  • Drizzle chili oil for spice
  • Add lime juice for zest
  • Serve with steamed jasmine rice
  • Use tamari for gluten-free
  • Swap sausage for tofu
  • Use cauliflower rice for low-carb

Nutrition

Find it online: https://www.homeydishes.com/sticky-glazed-chicken-sausage-stir-fry-recipe/