Steak & Shrimp Garlic Pasta: Indulge in this creamy delight!
Indulge in this creamy Steak & Shrimp Garlic Pasta, a luxurious surf and turf dinner idea that’s perfect for weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 oz linguine or spaghetti
- ½ lb sirloin steak, cut into cubes
- ½ lb large shrimp, peeled & deveined
- 3 tbsp olive oil, divided
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt, pepper, and Italian seasoning to taste
- Fresh parsley for garnish
Instructions
- Season steak cubes with salt, pepper, and Italian seasoning. Heat 1 tbsp oil in a hot skillet and sear steak for 2–3 minutes per side until browned and juicy.
- In the same skillet, add 1 tbsp oil and sauté shrimp for 2 minutes per side until pink and tender. Set aside with steak.
- Lower heat, add remaining oil and sauté garlic until golden. Pour in heavy cream and Parmesan, stirring until thick and creamy.
- Cook pasta until al dente. Toss into the sauce with fresh spinach and stir until wilted.
- Plate pasta, pile on steak and shrimp, and sprinkle with parsley.
Notes
- This dish is perfect for a date night dinner idea.
- Feel free to adjust the seasoning to your taste.
- For a lighter version, you can use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Protein: 42g
Find it online: https://www.homeydishes.com/steak-shrimp-garlic-pasta-recipe/