Steak Chili Recipe: Discover Your New Favorite Dish!
A hearty and spicy steak chili recipe that is packed with bold flavors, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 ½ lbs beef stew meat or sirloin, cut into cubes
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 jalapeño, sliced (optional for extra heat)
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can diced tomatoes with juice
- 1 (6 oz) can tomato paste
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Toppings: sour cream, shredded cheddar, green onions, jalapeño slices
Instructions
- Heat oil in a large pot and brown the steak cubes on all sides.
- Toss in onion, garlic, bell pepper, and jalapeño. Sauté until softened.
- Stir in chili powder, cumin, paprika, and tomato paste. Let it toast for 1–2 minutes before adding beans, diced tomatoes, and broth.
- Simmer uncovered on low heat for 45–60 minutes, stirring occasionally.
- Ladle into bowls, top with sour cream, cheese, green onions, and jalapeño slices.
Notes
- For extra heat, keep the seeds in the jalapeño.
- Letting the chili sit for a few hours or overnight enhances the flavors.
- This chili can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Protein: 36g