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Air Fryer Steak and Shrimp Kabobs: Easy Dinner Recipe

Steak and Shrimp Kabobs
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Welcome to a culinary adventure that will change your weeknight dinners! This article explores the delightful flavors and ease of making Steak and Shrimp Kabobs in an air fryer. These kabobs add a gourmet touch to your meals and are quick and easy to make!

Ingredients

Scale
  • 300 g steak (cut into 1-inch cubes)
  • 300 g shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • Salt and black pepper (to taste)
  • Wooden skewers (soaked in water for 30 minutes)

Instructions

1️⃣ Prepare the Ingredients:

  1. In a large bowl, combine the steak cubes and shrimp.
  2. Drizzle with olive oil and season with garlic powder, smoked paprika, oregano, salt, and black pepper. Toss well to evenly coat.

2️⃣ Assemble Kabobs:

  1. Thread the steak cubes and shrimp onto the soaked wooden skewers, alternating between the two.

3️⃣ Preheat the Air Fryer:

  1. Preheat the air fryer to 200°C (400°F) for 3 minutes.

4️⃣ Cook the Kabobs:

  1. Place the kabobs in a single layer in the air fryer basket.
  2. Cook for 8-10 minutes, flipping halfway through, until the steak is browned and the shrimp is pink and opaque.

5️⃣ Serve:

  1. Garnish with fresh parsley if desired.
  2. Serve hot with your favorite sides like rice, salad, or roasted veggies.

Find it online: https://www.homeydishes.com/steak-and-shrimp-kabobs-air-fryer/