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Spinach & Ricotta Pasta Bake: Discover Cheesy Comfort!

Spinach & Ricotta Pasta Bake
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A delicious and comforting Spinach & Ricotta Pasta Bake, perfect for a hearty meal.

Ingredients

Scale
  • 400 g rigatoni or penne
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 small onion, chopped
  • 2 cups fresh spinach, chopped
  • 1 can (400 g) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt & pepper to taste
  • 250 g ricotta cheese
  • ½ cup grated Parmesan cheese
  • 1½ cups shredded mozzarella cheese
  • Chopped parsley for garnish

Instructions

  1. COOK THE PASTA – Boil pasta in salted water until just al dente. Drain and set aside.
  2. MAKE THE SAUCE – In a large skillet, heat olive oil and sauté onions until translucent. Add garlic and cook for 1 minute. Stir in spinach and cook until wilted. Add crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 10 minutes until slightly thickened and fragrant.
  3. MIX THE RICOTTA LAYER – In a bowl, mix ricotta with half of the Parmesan. Add a pinch of salt and pepper for flavor.
  4. ASSEMBLE THE BAKE – Preheat oven to 375°F (190°C). Spread a thin layer of sauce on the bottom of a baking dish. Add half the pasta, dollops of ricotta mix, and more sauce. Repeat layers, finishing with mozzarella and remaining Parmesan.
  5. BAKE & SERVE – Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes until cheese is golden and bubbly. Let it rest for 10 minutes before serving. Garnish with parsley.

Notes

  • Add crushed red pepper flakes for a subtle spicy kick.
  • Swap ricotta for cottage cheese for a lighter texture.
  • Use whole grain or gluten-free pasta to make it even healthier.

Nutrition

Find it online: https://www.homeydishes.com/spinach-ricotta-pasta-bake-recipe/