Spinach Cheese Omelette: Quick & Delicious Breakfast Recipe!
A quick and delicious Spinach Cheese Omelette, perfect for busy mornings and packed with protein.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 3 large eggs
- 1/4 cup fresh spinach (chopped)
- 1/4 cup shredded mozzarella or cheddar cheese
- 1 tbsp milk (optional for fluffiness)
- Salt & black pepper to taste
- 1 tsp olive oil or butter
- Optional: sliced tomatoes for serving
Instructions
- In a bowl, beat the eggs with milk, salt, and pepper until well combined for that fluffy breakfast vibe and easy morning prep.
- Heat olive oil or butter in a nonstick pan over medium heat. Add chopped spinach and cook for 1–2 minutes until wilted.
- Pour the egg mixture over the spinach and swirl to spread evenly. Cook until edges set.
- Sprinkle shredded cheese evenly over the eggs. Let it melt gently.
- Carefully fold the omelette in half. Cook another 1–2 minutes, then slide it onto a plate. Serve hot with fresh tomatoes.
Notes
- For extra fluffiness, add milk to the egg mixture.
- Feel free to use any cheese of your choice.
- Serve with sliced tomatoes for added freshness.
Nutrition
- Serving Size: 1 omelette
- Calories: ~280
- Sugar: 0g
- Sodium: ~400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: ~18g
- Cholesterol: 400mg
Find it online: https://www.homeydishes.com/spinach-cheese-omelette-recipe/