Spinach Artichoke Wonton Cups: A Must-Try Appetizer!
Spinach Artichoke Wonton Cups are a delicious and easy-to-make appetizer that combines creamy spinach artichoke dip with crispy wonton wrappers, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package wonton wrappers
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat oven to 350°F. Spray a muffin tin with cooking spray and press one wonton wrapper into each cup. Bake for 5 minutes until lightly golden.
- In a large bowl, combine cream cheese, sour cream, mayo, garlic powder, mozzarella, and Parmesan. Add spinach and chopped artichokes, then mix until smooth.
- Spoon a generous amount of the spinach-artichoke mixture into each pre-baked wonton cup.
- Pop the tray back into the oven for 12–15 minutes, or until the tops are bubbly and the edges golden brown.
- Sprinkle with a little extra Parmesan if desired. Serve warm.
Notes
- For a spicier kick, add red pepper flakes to the filling.
- These can be made ahead of time and baked just before serving.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg