Spicy Shrimp Sushi Stacks: 15-Minute Flavor Bomb Recipe
Easy-to-make spicy shrimp sushi stacks for a quick and delicious weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 tbsp rice vinegar
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp sesame oil
- ½ lb cooked shrimp, peeled & deveined
- 1 tbsp soy sauce
- 1 tsp sriracha (optional for heat)
- 1 tsp toasted sesame seeds (black & white mix)
- 2 tbsp chopped green onions
- 1 tsp furikake seasoning (optional, for topping)
- Round mold or ramekin (for shaping)
Instructions
- Mix hot sushi rice with rice vinegar, sugar, and salt.
- Toss shrimp with soy sauce, sesame oil, and sriracha.
- Press a layer of rice into a round mold, add a layer of shrimp, then another layer of rice.
- Sprinkle sesame seeds, furikake, and green onions on top.
- Carefully lift the mold and serve warm or chilled.
Notes
- Best served fresh.
- Adjust sriracha to taste for more or less heat.
- Use leftover rice for quicker prep.
Nutrition
- Serving Size: 1 stack
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://www.homeydishes.com/spicy-shrimp-sushi-stacks-recipe/