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Spicy Shrimp and Corn Boil: Easy Summer Feast

Spicy Shrimp and Corn Boil
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Welcome to a celebration of flavor that embodies the essence of summer! A Spicy Shrimp and Corn Boil is more than just a meal. It’s an unforgettable experience that brings family and friends together under the warm sun.

Ingredients

Scale
  • 1 lb 500g shrimp (peeled and deveined, tail-on optional)
  • 1 cup squid rings (optional)
  • 2 small corn cobs (cut into smaller pieces)
  • 2 red chilies (sliced)
  • 3 garlic cloves (minced)
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp chili flakes (optional, for extra spice)
  • 1 tsp soy sauce
  • 1 cup chicken or seafood stock
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish
  • Sesame seeds for topping (optional)

Instructions

1️⃣ Prepare the Ingredients:

  1. Clean the shrimp and squid (if using). Cut the corn into small pieces for easy serving.

2️⃣ Sauté the Garlic and Chilies:

  1. In a large skillet or saucepan, heat the butter and olive oil over medium heat. Add minced garlic and sliced chilies, sautéing until fragrant.

3️⃣ Cook the Corn:

  1. Add the corn pieces to the skillet. Pour in the stock, soy sauce, paprika, and chili flakes. Cover and simmer for about 5-7 minutes.

4️⃣ Add Shrimp and Squid:

  1. Stir in the shrimp and squid rings. Cook for 3-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.

5️⃣ Season and Garnish:

  1. Adjust the seasoning with salt and pepper. Sprinkle with sesame seeds and garnish with fresh parsley or cilantro.

6️⃣ Serve Hot:

  1. Serve immediately in a bowl with some crusty bread or steamed rice on the side to soak up the flavorful broth.

Nutrition

Find it online: https://www.homeydishes.com/spicy-shrimp-corn-boil/