Spicy Minced Meat Stir-Fry in 25 Minutes – Flavor Bomb!
A quick and bold stir-fry featuring minced meat and potatoes, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3–4 servings 1x
- Category: Stir-Fry
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Lactose
Ingredients
Scale
- 3 medium potatoes, peeled and diced
- 1/2 lb ground beef or pork
- 1 green bell pepper, chopped
- 2–3 red chilies, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional)
- 1/2 tsp chili flakes (optional)
- Salt & pepper to taste
- 2 tbsp cooking oil
- Chopped green onions (for garnish)
Instructions
- Boil the diced potatoes for 6–7 minutes until just fork-tender.
- Heat 1 tbsp oil in a pan and cook the ground meat until browned and crumbled. Season lightly with salt and pepper.
- Push meat to the side and add the remaining oil. Toss in garlic, red chilies, and chopped green peppers. Sauté for 2–3 mins.
- Toss in the boiled potatoes and pour in soy sauce, oyster sauce, and hoisin. Stir-fry 4–5 mins until everything is coated and golden.
- Finish with fresh green onions and serve hot.
Notes
- Par-cooking the potatoes ensures a crispy-on-the-outside, fluffy-inside texture.
- Adjust chili flakes for extra heat if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg