Spicy Mexican Meatballs That Disappear in 20 Minutes flat
Spicy Mexican meatballs with bold flavors, perfect for parties and game days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- ½ cup crushed tortilla chips
- ½ cup shredded cheddar cheese
- 1 large egg
- ¼ cup finely diced red bell pepper
- 2 tbsp chopped fresh cilantro
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Salt & pepper to taste
- Olive oil for cooking
Instructions
- Mix ground beef, tortilla chips, cheese, egg, bell pepper, cilantro, and spices in a bowl.
- Roll mixture into golf-ball-sized meatballs.
- Heat olive oil in a skillet and brown meatballs on all sides.
- Lower heat, cover, and cook until fully done. Add extra cheese to melt.
- Garnish with cilantro and serve with lime wedges and tortilla chips.
Notes
- For extra spice, add chopped jalapeños.
- Serve warm for best flavor.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://www.homeydishes.com/spicy-mexican-meatballs-recipe/