Spicy Mexican Corn Bites: A Must-Try Flavor Explosion!
Spicy Mexican Corn Bites are cheesy, zesty, and the perfect party snack idea, delivering a flavor explosion in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of fresh corn, cut into thick rounds
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tsp chili powder
- ½ tsp smoked paprika
- 1 tsp garlic powder
- ¼ cup crumbled cotija or feta cheese
- 1 tbsp fresh lime juice
- 1 tbsp chopped cilantro or parsley
- Salt and pepper to taste
- Olive oil for roasting
Instructions
- Preheat oven to 425°F. Carefully slice corn into thick bite-sized rounds.
- Place corn rounds on a baking sheet. Drizzle with olive oil, then sprinkle with chili powder, garlic powder, paprika, salt, and pepper.
- Roast for 20-25 minutes, flipping halfway, until charred and slightly crispy.
- In a small bowl, whisk together mayo, sour cream, and lime juice. Drizzle over roasted corn while hot.
- Sprinkle crumbled cotija and fresh herbs over the top.
Notes
- Adjust spices according to personal heat preference.
- Serve immediately for the best taste and texture.
- Can substitute cotija cheese with feta cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.homeydishes.com/spicy-mexican-corn-bites-recipe/