Spicy Ground Beef Bowl: Your Next Flavorful Meal Prep!
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A flavorful and high-protein Spicy Ground Beef Bowl with garlic veggies and rice, perfect for meal prep.
- Author: Caroline Jones
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: High Protein
- 1 lb (450g) lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp crushed red pepper flakes (adjust for heat)
- 1/2 tsp ground ginger
- Salt & black pepper to taste
- 1 cup broccoli florets
- 1 small zucchini, sliced
- 1/2 red bell pepper, sliced
- 1/2 cup mushrooms, halved or sliced
- 1 small carrot, diced
- 1 tbsp olive oil
- 2 garlic cloves, minced
- Dash of soy sauce for veggies
- 2 cups cooked jasmine or basmati rice
- Optional Garnish: Green onions, sesame seeds, sriracha drizzle
- In a hot skillet, brown the beef until fully cooked. Stir in soy sauce, hoisin, sesame oil, ginger, and red pepper flakes.
- In another skillet or wok, heat olive oil and toss in garlic. Add mushrooms, zucchini, broccoli, bell pepper, and carrots. Stir-fry until just tender.
- Add a splash of soy sauce to the veggies while sautéing for flavor.
- Spoon fluffy rice into a bowl, then top with spicy beef and sautéed veggies.
- Garnish with green onions, sesame seeds, or a spicy drizzle.
Notes
- Adjust the amount of red pepper flakes to control the heat level.
- Feel free to substitute any of the veggies based on your preference.
- This dish can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg