Fiery Spicy Deviled Eggs Recipe That Steals Every Party (52 characters)
Bold, zesty, and perfect for your next party appetizer win!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 servings (2 eggs each) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs, hard-boiled and peeled
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp rice vinegar
- 1 tbsp chili garlic sauce (adjust to heat preference)
- Salt & pepper to taste
- 2 tbsp crispy fried onions or shallots
- 1 tbsp fresh chives or green onions, finely chopped
- Fresh cilantro for garnish (optional)
Instructions
- Boil & Slice the Eggs: Start with perfectly hard-boiled eggs, then slice in half and remove yolks.
- Mash & Mix the Yolks: In a bowl, mash the yolks with mayo, mustard, vinegar, and chili garlic sauce. Season with salt and pepper.
- Fill Those Egg Whites: Spoon or pipe the spicy yolk filling into each egg white.
- Top with Crunch & Garnish: Sprinkle crispy fried onions or shallots on top, then finish with chopped chives and cilantro.
- Serve & Watch Them Disappear: Chill until ready to serve or enjoy right away.
Notes
- Adjust chili garlic sauce to your preferred spice level.
- Garnish with fresh cilantro for extra flavor.
Nutrition
- Serving Size: 2 eggs
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 190mg
Find it online: https://www.homeydishes.com/spicy-deviled-eggs-recipe/