Spicy Cajun Chicken: Discover the Creamy Delight Today!
Creamy, spicy, cheesy and irresistibly satisfying Spicy Cajun Chicken served with linguine pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts, cut into strips
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- Salt to taste
- 300g linguine pasta
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 1/2 cups heavy cream
- 3/4 cup grated Parmesan cheese
- 1/2 tsp chili flakes (optional for extra heat)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook linguine according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
- Rub chicken with Cajun seasoning, paprika, pepper, and salt.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook 4–5 minutes per side or until golden and cooked through. Remove and set aside.
- In the same skillet, add butter and minced garlic. Sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan and chili flakes, mixing until sauce thickens.
- Toss cooked linguine into the sauce, adding reserved pasta water if needed for smooth texture.
- Top with sliced Cajun chicken and garnish with chopped parsley. Serve hot and creamy!
Notes
- Serve with garlic bread or a fresh garden salad.
- Add grilled vegetables on the side for extra color and balance.
- Squeeze fresh lemon over the top for a citrusy kick.
- Use freshly grated Parmesan for the smoothest, creamiest sauce.
- Don’t overcook the chicken — just until golden and juicy.
- Adjust the heat with more or less Cajun seasoning and chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 620 kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 34g
- Saturated Fat: 17g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 38g