Spiced Sweet Potato Soup: A Cozy Comfort Recipe Today!
A cozy and nourishing spiced sweet potato lentil soup perfect for cold weather.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp chili flakes (optional for heat)
- 2 medium sweet potatoes, peeled & cubed
- 2 celery stalks, chopped
- 3/4 cup dried green or brown lentils, rinsed
- 4 cups vegetable broth
- 1 cup water
- Salt & pepper to taste
- 1/2 cup coconut milk (plus more for drizzle)
- Fresh cilantro, chopped
- Toasted pumpkin seeds for garnish
Instructions
- In a large pot, heat olive oil over medium. Add diced onion, garlic, and ginger. Sauté until fragrant and golden.
- Stir in cumin, smoked paprika, and chili flakes. Let the spices bloom for 1-2 minutes.
- Add sweet potatoes, celery, lentils, broth, and water. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 25–30 minutes.
- Stir in coconut milk and simmer for 5 more minutes.
- Ladle soup into bowls, drizzle with coconut milk, sprinkle toasted pumpkin seeds, and top with chopped cilantro.
Notes
- This soup can be stored in the refrigerator for up to 5 days.
- Feel free to adjust the spices according to your taste.
- For a spicier version, add more chili flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Protein: 14g
Find it online: https://www.homeydishes.com/spiced-sweet-potato-soup-recipe/