Spiced Orange Bundt Cake: A Delightfully Cozy Recipe!
A delightful and cozy Spiced Orange Bundt Cake, perfect for winter with its fragrant spices and moist texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 05 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 310g flour
- 12g baking powder
- 3g baking soda
- 3g salt
- 2g cinnamon
- 1g ground ginger
- 1g nutmeg
- 120g vegetable oil
- 120g applesauce
- 200g sugar
- 110g brown sugar
- 3 eggs
- Zest of 1 large orange
- 120g fresh orange juice
- 120g yogurt or sour cream
- 5ml vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour bundt pan very well.
- Whisk dry ingredients together.
- Mix oil, applesauce, sugars, eggs, zest, juice, yogurt, and vanilla until smooth.
- Fold in dry mix gently. Pour into pan. Bake 40–45 minutes.
- Cool 10 minutes, unmold, cool completely. Decorate with cream and winter spices.
Notes
- Grease every groove for perfect release
- Don’t overmix for tender texture
- Zest first before juicing
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 28g
- Sodium: 210mg
- Fat: 10g
- Carbohydrates: 45g
- Protein: 4g
Find it online: https://www.homeydishes.com/spiced-orange-bundt-cake-recipe/