1️⃣ Prepare the Cake Batter:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, spices, and salt.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Stir in chopped pecans if using.

2️⃣ Bake the Cake:

1. Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

3️⃣ Make the Caramel Frosting:

1. In a saucepan, melt butter over medium heat. Stir in brown sugar and cook for 2 minutes, until bubbly.
2. Add heavy cream, bring to a boil, and then remove from heat. Let the mixture cool slightly.
3. Transfer to a mixing bowl and beat in powdered sugar and vanilla extract until smooth and creamy.

4️⃣ Assemble the Cake:

1. Place one cake layer on a serving plate. Spread a generous layer of caramel frosting over the top.
2. Add the second cake layer and frost the top and sides of the cake.

5️⃣ Garnish and Serve:

1. Drizzle caramel sauce over the frosted cake, letting it drip down the sides. Decorate with dried fruit slices and pecans.
2. Slice and enjoy this rich, spiced treat!