Spaghetti Bread Bowls: The Cheesy Comfort Food You Need!
Spaghetti Bread Bowls are a cheesy comfort food made with hollowed bread rolls filled with spaghetti and topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 small round bread rolls (sourdough or Italian)
- 8 oz cooked spaghetti
- 1 ½ cups marinara or meat sauce (your favorite)
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- Salt & pepper to taste
Instructions
- Hollow and Toast the Bread Bowls: Slice off the tops of each bread roll and hollow out the centers. Brush insides with melted butter mixed with garlic and parsley. Toast in the oven at 375°F for 10 minutes.
- Cook Up That Saucy Spaghetti: Toss the cooked spaghetti with warm marinara or meat sauce until fully coated.
- Stuff Those Bowls Like a Boss: Pile the saucy spaghetti into each bread bowl and press down slightly.
- Top with All the Cheese: Sprinkle mozzarella and parmesan generously over the spaghetti.
- Bake to Melt & Perfection: Bake at 375°F for 10-12 minutes until cheese is melted and bubbly. Garnish with extra parsley.
Notes
- Use your favorite marinara or meat sauce for best flavor.
- Feel free to add vegetables or proteins to the spaghetti mix.
- Adjust baking time based on your oven for perfect cheese melt.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 580
- Protein: 21g