Print

Southern Pecan Cream Cake: Indulge in This Decadent Recipe!

Southern Pecan Cream Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this rich and buttery Southern Pecan Cream Cake, a classic southern dessert that is both nutty and unforgettable.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 2 tsp vanilla extract
  • 1 1/2 cups chopped pecans, toasted
  • For the Frosting:
  • 1 cup unsalted butter, softened
  • 16 oz cream cheese, softened
  • 6 cups powdered sugar
  • 2 tsp vanilla extract
  • 1/2 cup chopped pecans, for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually add dry ingredients to the butter mixture, alternating with buttermilk. Mix in vanilla and fold in chopped toasted pecans.
  5. Divide batter evenly among prepared pans. Bake 25–30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.
  6. For frosting: Beat cream cheese and butter together until creamy. Gradually add powdered sugar, then vanilla. Beat until smooth.
  7. Frost each layer, then coat the outside of the cake. Press chopped pecans along the bottom sides for garnish.

Notes

  • Best served chilled or at room temperature.
  • Perfect with hot tea or cold milk.
  • Add a drizzle of honey or maple syrup for extra decadence.
  • Toast pecans before adding to enhance flavor.
  • Chill cake slightly before slicing for clean cuts.
  • Can be made a day ahead and stored in fridge in an airtight container.

Nutrition

Find it online: https://www.homeydishes.com/southern-pecan-cream-cake-recipe/